Fresh Flavours, Seamless Service
Inspired by Sydney’s stunning coastline, Coastal Cuisine Catering was founded with a passion for fresh, elegant coastal flavours that bring people together.
Milestones highlight our commitment: our 1st wedding catered in 2012, the landmark 100th event in 2018, and multiple awards recognising excellence in hospitality.
Our mission is to deliver fresh, coastal-inspired catering that elevates every occasion. Our vision is to be Sydney’s most trusted and innovative catering partner.
Head Chef
Emily leads our culinary team with passion and precision. Raised on the NSW coast, she champions sustainable sourcing and innovative flavour blends that define our brand.
Sous Chef
Liam ensures every dish is flawlessly executed, pairing traditional techniques with modern coastal influences to delight our clients.
Pastry Chef
Sofia crafts stunning desserts inspired by Australian native ingredients, combining bold flavours with refined presentation.
Collaborating with trusted NSW farmers to deliver fresh, seasonal ingredients sourced sustainably.
Implementing smart kitchen processes to minimize food waste and compost organic materials responsibly.
Using biodegradable and recyclable packaging for all corporate lunch deliveries and catering events.
Restaurant & Catering NSW Excellence Award, 2020: Recognizing outstanding catering service and innovation.
Sydney Food Festival Best Event Catering, 2019: Honouring creativity and quality in large-scale event catering.
Eco-friendly Catering Initiative, 2021: Awarded for sustainable sourcing and waste reduction policies.